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Goodies, friends
celebrated at 45th annual Calendar Tea
Villagers might attend this Sunday’s First Baptist
Church Calender Tea to indulge their sweet tooth, or to celebrate Yellow
Springs’ diversity. Either reason, or both, are good enough to come,
says one organizer, who extends a welcome to everyone, regardless of race,
age or religious affiliation.
“It’s the big diversity happening,
a good place to see people, greet old friends and enjoy the goodies,”
Isabel Newman said in an interview Tuesday. She should know — the
event has taken place each spring for more than four decades, and she’s
only missed “one or two,” Newman said.
The 45th annual Calendar Tea will take place this Sunday,
May 16, from 3 to 6 p.m., in the Yellow Springs High School gym. The tea
is being coordinated this year by Sandra McKee Smith, Sherry Johnson and
Bernice Kirk. Because this year’s event has historical significance,
photos and articles about past teas will be on display.
While the event is the biggest annual fundraiser for
the First Baptist Church building fund, organizers do not charge an admission
fee, but rather place plates discreetly on tables for donations, Newman
said.
Those who attend will find 12 large tables, each representing
a month of the year and decorated according to seasonal themes. Each table
also features a variety of cookies, cakes and sandwiches, along with punch,
tea and coffee. All of the sweets are baked by First Baptist women, Newman
said.
Newman and her sisters, Naomi McKee and Evelyn Hill,
are coordinating the table for June, which will have a wedding theme,
said Newman, who reported that just that morning she baked four dozen
pecan cookies and Mexican wedding cakes. Of course, she said, the table
will hold lots of other sweets and sandwiches, and that’s just one
table out of 12.
“Don’t eat dinner before you come,”
she said.
The first Calendar Tea was the idea of Oteria O’Rear,
who encouraged the church to hold one large fundraiser modeled after an
event she had attended, according to Calendar Tea archives. There were
doubters at first as to the event’s desirability, but they were
soon won over, and each year for more than four decades the church has
continued to follow O’Rear’s advice.
The roster of table captains — those who oversee
each table’s food and decorations — over the years is a who’s
who of First Baptist women, along with many men, including Newman, McKee,
Hill, Myrtle Brown, Susie Brown, Margaret Goodson, Bertha and Harvey Roberts,
James and Louise Johnson, Ruth Wright, Betty and Neal Hairston, Goldie
Crawford, Louise Calloway, William Schooler, Willa Jean Blackmon, Mildred
Douglas, Gail Simpson, Abbie Clement and Goldie Taylor.
More recently, table captains and hosts include John
Gudgel, Veda Gudgel, Victor Baxter, Joyce Goodson, Norman Bass, Donna
Brown, Michelle Dixon, Ruth Bayless, Rosaline Howze, Dorothy Sneed, Ruddnette
Jefferson, Tracy Jefferson, Gail Simpson, Michelle Hairston, Helen Sparks,
Brenda Potts, Anne Keys, Louise Johnson, Bernice Kirk, Sherry Johnson,
Shonda Sneed, Tonya Nooks and Pastor James Nooks, Dora Baker, Rhyan Smith,
Early Lawhorn, Stephanie Robinson, LaRita Faulkner, Robin Byrd, Vuran
Wilson, Irma Bass, Cathy Hill, Robin Henry, Helena Baxter, Hattie Baxter,
Joan and Ron Dungey, Margaret Jackson, Demica Jackson, Teresa Greene,
Madeline Harshaw, Peggy Garnett, James Looney, John Clark, Nina Upchurch,
Mary Willett, Dorothy Call, Marilyn Dowdell, Tracy Jefferson and Sandra
Smith.
—Diane Chiddister
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